• Apresentação Final do Projeto “Cabrito Transmontano DOP” • Visita de Estudo à horta camarária da “Quinta do Pisão” • 3rd Management Of Cultural Resources in Tourism - Lab Meeting • ESHTE at the Jornadas Nacionais dos Guias de Portugal / FEG2019 • The Forgotten Food Festival • World Edible Insect Day 2019 • I MEETING ON PEDAGOGICAL SHARING AND REFLECTION IN SOCIAL SCIENCES • TI & TOURIST PRODUCTS PROMOTION SEMINAR • Scientific paper presented in ITC 19 receives honorable mention • NAU Hotels & Resorts group supports BackBone, ESHTE's award winning project at the BfK Ideas 2019 • Representatives of Students at the Pedagogical Board Take Office • Mediterranean Diet • Workshop | THE ART OF CUTTING… AN ABSOLUTO HAM • Tourism Information: Extra-Curricular Visit to LNEG's Geological Museum • Invitation - Book launch • MIAC student wins Food Fab Lab prize • Meeting of the Higher Education Network for the Safeguard of Mediterranean Diet (RIESDM) • Congratulations to ESHTE and BackBone • TOURISM INFORMATION & Walking Tour across Cascais (Extra-curricular Visit) • ESHTE at the Born from Knowledge (BfK) Programme • Oeiras celebrates World Tourism Day • 2nd International Conference on Food Design and Food Studies, Experiencing Food, Designing Sustainable and Social Practices • "GOVERNANCE MODELS TO SUPPORT THE FORMATION OF INNOVATIVE AND SUSTAINABLE TOURISM BUSINESSES" • Curricular Units Offered in English 2019/2020 • Exhibition: ARE YOU A TOURIST? • CALL for PAPERS XI International Tourism Congress (ITC’19) • Tourism Information & Seminars II • Participation in the final of the academic competition JA Portugal • TOURISM IN 1930S ESTORIL: ESHTE’S PROFESSOR’S BOOK • MIAC and Arcimboldo’s Stagioni • INVITATION | Tourfly Research Project • Tourism Fórum - China’s Greater Bay Area Development Plan and Implications on Global Tourism and Education • Tourism Information's Decorative Art's visit to MNAA • Tourism Management Degree Students - exciting field trip (North, Centre and Alentejo regions) • Poliempreende - Regional Competition • Open Applications for the Hospitality Education Awards 2019 • TI, 1ST YEAR – EXTRA-CURRICULAR VISIT TO PRAZERES CEMETERY • Would you like to be a patron of the Albertas Chapel? • ESHTE collaborates with the Committee for the Protection of Children and Young People of Cascais • Study Visit - Students of the Third Year of Leisure Management and Tourism Animation • Seminar of Events, Tourism and Cultural Experiences • Food production students in Palmela • MIAC at the 5th edition of the Sea Urchin Festival • ESHTE participates at “Fish with Science” – Ciência Viva, “Peixe em Lisboa” Gastronomic Festival • Tourism Information: Academic Journeys in Portugal • A ESHTE NO GLOBAL YOUNG HOTELIERS SUMMIT (YHS) 2019, NA ÉCOLE HÔTELIÈRE DE LAUSANNE, SUIÇA • MIAC at the 5th International Sea Urchin Festival • HIGH TOUCH VS. HIGH TECH IN TOURISM - WHAT IS THE FUTURE? • High Touch vs. High Tech in Tourism - what is the future? • Visit to Hotel Neya - Tourism Management Students • International Multidisciplinary Congress Empire and Tourism • Food Talks - Think, Talk & Act, a FoodTalk#4 • ESHTE CELEBRATED THE INTERNATIONAL TOURIST GUIDE DAY • Tourfly Project Present at the CAUCHE 2019 Conference (Cairns, Australia) • INTERNATIONAL TOURIST GUIDE DAY AT ESHTE (2019) • ESHTE’S PROFESSOR AT THE UNIVERSITY OF LAPLAND • ESHTE’S PROFESSORS AT AGIC’S JURY • TOURISM INFORMATION: Celebrating 27 years through a Walking Tour in Lisbon • Poliempreende • Students of ESHTE's MA and PhD participated in IFM 2019 • FOOD TALKS - THINK, TALK & ACT (FOODTALK#2 e #3) • MIAC visits El Celler de Can Roca and Fundació Alícia • Project Camp | Leisure Management and Tourism Entertainment, 3rd year - Presentation of Projects for Cultural Events • Museums, Patrimony & Tourism International Research Network | 2018 last seminar • Tourism and Cultural Heritage International Congress | The Roman Villae: Challenges for Research and Innovation • ESHTE in International Meetings on Gastronomy • ESHTE | INATEL International Conferences (vídeo) • ESHTE will be at the International Symposium Cultural Gazes at Tourism • Presentation by ESHTE's lecturers at the International Symposium on Study and Advancement in Teaching in Higher Education • Dr. Miguel Moital delivers academic writing workshop in Portugal • Curricular units in English offered by ESHTE in 2018/2019 • Hospitality and Tourism Management at the Shangai Academic Ranking of World Universities • Project developed at ESHTE is a finalist at the Hospitality Education Awards (Category - Best Educational Project) • Tourism Information & Nature Trails in Sintra • International Multidisciplinary Congress Empire & Tourism • Seminário UNESCO in Portugal: 35 Years of Heritage Nominations • Participation of ESHTE's lecturers at the 39th Conference of the Portuguese Association for Anglo-American Studies (APEAA) • TOURISM INFORMATION: JOURNEYS THROUGH NATIONAL HERITAGE • TOURISM INFORMATION STUDENTS AT FAIRS (Jan-Mar 2018) • Concorre ao Poliempreende • Resultados do Projeto Be Ready - Life Skills and Career Development: Helping Young People Progress into Success • ESHTE celebrates the European Year of Cultural Heritage and Cascais 2018 - European Youth Capital through pedagogical initiative • Partnership and Training provided by ESHTE in the city that was the first capital of Mozambique • International Tourist Guide Day Celebrated at ESHTE • Tourism Information (1st year) & Lisbon Walking Tour • MSc in Innovation in Culinary Arts • INTERNATIONAL TOURIST GUIDE DAY AT ESHTE (2018) • Scientific Meeting - ESHTE and IPL • The new UNWTO Secretary-General visited Estoril Campus • Professor and students of ESHTE recognized by the Municipality of Cascais • APAVT Congress 2017 • 3rd Edition of the Portugal Future Hoteliers Summit • UNWTO.TedQual Certification 2017 - Escola Superior de Hotelaria e Turismo do Estoril • Ckeck in to MUVITUR • ESHTE Internship and Career Forum • Program for the commemoration of 25 years of ESHTE • Chef Nelson Félix (ESHTE) apresenta Bombom Azul.