• NOVO CORONAVÍRUS SARS-COV-2 (COVID-19)
• XIII International Tourism Congress - ITC 2021
• Tourfly, a highly praised project
• MIACC & Project ReSEED at BNP
• Extension od the deadline of the 1st round of applications to the Masters in Food Design until 16 of november and alteration of the course | Blended format
• “Connected in a multipolar world. Everything becomes smart and digital”
• New Msc in Food Design at Estoril Higher Institute for Tourism and Hotel Studies
• We are all Patrons
• MIAC visits The Fat Duck and the University of Oxford
• Poliempreende
• Lecturers from ESHTE at the Event “Dialogues about Teaching Generation Y”
• 2020 International Tourist Guide Day
• IT 1st YEAR & (2020) WALKING TOUR ACROSS LISBON
• ESHTE’s Professors at AGIC’s Jury
• International Tourist Guide Day at ESHTE (2020)
• Coimbra 2020: ESHTE at SNATTI’S Quality Exams
• SEMINARS I & TOURISM INFORMATION’S MULTIDISCIPLINARY EDUCATION
• PROJECT CAMPS | LEISURE MANAGEMENT AND TOURISM ENTERTAINMENT, 3RD YEAR - PRESENTATION OF PROJECTS FOR CULTURAL EVENTS
• Apresentação Final do Projeto “Cabrito Transmontano DOP”
• Visita de Estudo à horta camarária da “Quinta do Pisão”
• 3rd Management Of Cultural Resources in Tourism - Lab Meeting
• ESHTE at the Jornadas Nacionais dos Guias de Portugal / FEG2019
• The Forgotten Food Festival
• World Edible Insect Day 2019
• I MEETING ON PEDAGOGICAL SHARING AND REFLECTION IN SOCIAL SCIENCES
• TI & TOURIST PRODUCTS PROMOTION SEMINAR
• Scientific paper presented in ITC 19 receives honorable mention
• NAU Hotels & Resorts group supports BackBone, ESHTE's award winning project at the BfK Ideas 2019
• Representatives of Students at the Pedagogical Board Take Office
• Mediterranean Diet
• Workshop | THE ART OF CUTTING… AN ABSOLUTO HAM
• Tourism Information: Extra-Curricular Visit to LNEG's Geological Museum
• Invitation - Book launch
• MIAC student wins Food Fab Lab prize
• Meeting of the Higher Education Network for the Safeguard of Mediterranean Diet (RIESDM)
• Congratulations to ESHTE and BackBone
• TOURISM INFORMATION & Walking Tour across Cascais (Extra-curricular Visit)
• ESHTE at the Born from Knowledge (BfK) Programme
• Oeiras celebrates World Tourism Day
• 2nd International Conference on Food Design and Food Studies, Experiencing Food, Designing Sustainable and Social Practices
• "GOVERNANCE MODELS TO SUPPORT THE FORMATION OF INNOVATIVE AND SUSTAINABLE TOURISM BUSINESSES"
• Curricular Units Offered in English 2019/2020
• Exhibition: ARE YOU A TOURIST?
• CALL for PAPERS XI International Tourism Congress (ITC’19)
• Tourism Information & Seminars II
• Participation in the final of the academic competition JA Portugal
• TOURISM IN 1930S ESTORIL: ESHTE’S PROFESSOR’S BOOK
• MIAC and Arcimboldo’s Stagioni
• INVITATION | Tourfly Research Project
• Tourism Fórum - China’s Greater Bay Area Development Plan and Implications on Global Tourism and Education
• Tourism Information's Decorative Art's visit to MNAA
• Tourism Management Degree Students - exciting field trip (North, Centre and Alentejo regions)
• Poliempreende - Regional Competition
• Open Applications for the Hospitality Education Awards 2019
• TI, 1ST YEAR – EXTRA-CURRICULAR VISIT TO PRAZERES CEMETERY
• Would you like to be a patron of the Albertas Chapel?
• ESHTE collaborates with the Committee for the Protection of Children and Young People of Cascais
• Study Visit - Students of the Third Year of Leisure Management and Tourism Animation
• Seminar of Events, Tourism and Cultural Experiences
• Food production students in Palmela
• MIAC at the 5th edition of the Sea Urchin Festival
• ESHTE participates at “Fish with Science” – Ciência Viva, “Peixe em Lisboa” Gastronomic Festival
• Tourism Information: Academic Journeys in Portugal
• A ESHTE NO GLOBAL YOUNG HOTELIERS SUMMIT (YHS) 2019, NA ÉCOLE HÔTELIÈRE DE LAUSANNE, SUIÇA
• MIAC at the 5th International Sea Urchin Festival
• HIGH TOUCH VS. HIGH TECH IN TOURISM - WHAT IS THE FUTURE?
• High Touch vs. High Tech in Tourism - what is the future?
• Visit to Hotel Neya - Tourism Management Students
• International Multidisciplinary Congress Empire and Tourism
• Food Talks - Think, Talk & Act, a FoodTalk#4
• ESHTE CELEBRATED THE INTERNATIONAL TOURIST GUIDE DAY
• Tourfly Project Present at the CAUCHE 2019 Conference (Cairns, Australia)
• INTERNATIONAL TOURIST GUIDE DAY AT ESHTE (2019)
• ESHTE’S PROFESSOR AT THE UNIVERSITY OF LAPLAND
• ESHTE’S PROFESSORS AT AGIC’S JURY
• TOURISM INFORMATION: Celebrating 27 years through a Walking Tour in Lisbon
• Poliempreende
• Students of ESHTE's MA and PhD participated in IFM 2019
• FOOD TALKS - THINK, TALK & ACT (FOODTALK#2 e #3)
• MIAC visits El Celler de Can Roca and Fundació Alícia
• Project Camp | Leisure Management and Tourism Entertainment, 3rd year - Presentation of Projects for Cultural Events
• Museums, Patrimony & Tourism International Research Network | 2018 last seminar
• Tourism and Cultural Heritage International Congress | The Roman Villae: Challenges for Research and Innovation
• ESHTE in International Meetings on Gastronomy
• ESHTE | INATEL International Conferences (vídeo)
• ESHTE will be at the International Symposium Cultural Gazes at Tourism
• Presentation by ESHTE's lecturers at the International Symposium on Study and Advancement in Teaching in Higher Education
• Dr. Miguel Moital delivers academic writing workshop in Portugal
• Curricular units in English offered by ESHTE in 2018/2019
• Hospitality and Tourism Management at the Shangai Academic Ranking of World Universities
• Project developed at ESHTE is a finalist at the Hospitality Education Awards (Category - Best Educational Project)
• Tourism Information & Nature Trails in Sintra
• International Multidisciplinary Congress Empire & Tourism
• Seminário UNESCO in Portugal: 35 Years of Heritage Nominations
• Participation of ESHTE's lecturers at the 39th Conference of the Portuguese Association for Anglo-American Studies (APEAA)
• TOURISM INFORMATION: JOURNEYS THROUGH NATIONAL HERITAGE
• TOURISM INFORMATION STUDENTS AT FAIRS (Jan-Mar 2018)
• Concorre ao Poliempreende
• Resultados do Projeto Be Ready - Life Skills and Career Development: Helping Young People Progress into Success
• ESHTE celebrates the European Year of Cultural Heritage and Cascais 2018 - European Youth Capital through pedagogical initiative
• Partnership and Training provided by ESHTE in the city that was the first capital of Mozambique
• International Tourist Guide Day Celebrated at ESHTE
• Tourism Information (1st year) & Lisbon Walking Tour
• MSc in Innovation in Culinary Arts
• INTERNATIONAL TOURIST GUIDE DAY AT ESHTE (2018)
• Scientific Meeting - ESHTE and IPL
• The new UNWTO Secretary-General visited Estoril Campus
• Professor and students of ESHTE recognized by the Municipality of Cascais
• APAVT Congress 2017
• 3rd Edition of the Portugal Future Hoteliers Summit
• UNWTO.TedQual Certification 2017 - Escola Superior de Hotelaria e Turismo do Estoril
• Ckeck in to MUVITUR
• ESHTE Internship and Career Forum
• Program for the commemoration of 25 years of ESHTE
• Chef Nelson Félix (ESHTE) apresenta Bombom Azul.