Food Talks - Think, Talk & Act, a FoodTalk#4

FoodTalk # 4

Dulce Freire (Institute of Social Sciences, University of Lisbon)


Eating Healthy: current concerns from a historical perspective.


This presentation is part of the Reseed project coordinated by Dulce Freire. "ReSEED aim is to analyze the changes in agriculture historically associated with cultivated seeds, the environment and human action since the 18th century. The study will contribute to better understand the socio-economic and ecological impacts of the spread of food products from the new worlds in Europe." For further information on the project please visit the Facebook page ( or the project website ( The project, with fundings from the European Union, will have the collaboration of the Master in Innovation in Culinary Arts in the next academic year 2019/2020.


3 April 2019 - Estoril Room - 2:00 p.m. to 4:00 p.m.


(Ricardo Bonacho)