NEWS
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NEWS
MIACC & Project ReSEED at BNP
On the 18th of November, the work carried out within the scope of the collaboration between the ReSEED Project - Rescuing seed's heritage...
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NEWS
NOVO CORONAVÍRUS SARS-COV-2 (COVID-19)
Determina-se a suspensão das atividades letivas e consequente impossibilidade do uso e frequência das instalações da ESHTE, previsivelmente até 28 de março de...
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NEWS
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NEWS 26.10.2020
Extension od the deadline of the 1st round of applications to the Masters in Food Design until 16 of november and alteration of the course | Blended format
Due to the situation we are currently experiencing and the uncertainty of the pandemic reality COVID-19 worldwide, especially for foreign students who would like to travel to...
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NEWS
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Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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Tourism Management
Objectives This course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering the planning and operations of tourism...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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