NEWS
Mediterranean Diet
An initiative to promote the Mediterranean Diet took place today...
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NEWS
Workshop | THE ART OF CUTTING… AN ABSOLUTO HAM
ABSOLUTO has the pleasure to invite you to attend the Workshop...
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NEWS
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NEWS 04.11.2019
Gilberto Costa, Pastry Chef, went to the chest to retrieve his Azorean grandmother's recipes such as the Cocoa Cake or the Banana Cake and features “Love in Slices...”
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NEWS 30.10.2019
Tourism Information: Extra-Curricular Visit to LNEG's Geological Museum
On the 24th and 25th October a visit to LNEG’s Geological Museum was conducted to the 1st year of the Tourism Information course...
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NEWS
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Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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Tourism Management
Objectives This course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering the planning and operations of tourism...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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