NEWS
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NEWS 15.02.2018
Tourism Information (1st year) & Lisbon Walking Tour
On the 10th February (Saturday), a Walking tour across Lisbon...
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NEWS 14.02.2018
MSc in Innovation in Culinary Arts
The MSc in Innovation in Culinary Arts (MIAC) is once more involved in the project...
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NEWS 09.02.2018
INTERNATIONAL TOURIST GUIDE DAY AT ESHTE (2018)
The day is celebrated on the 21st February at ESHTE...
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SOCIAL NETWORKS | NEWS
LIKE US
, 1 day e 8 hours ago
Join us @eshtestoril and celebrate the International Tourist Guide Day https://t.co/ougpWrG8AF! Register @gab.comun… https://t.co/ExL5hWQcWd
, 3 days e 22 hours ago
Study at @eshtestoril | Mobility and International Relations https://t.co/TzGmLSL9Sk #ESHTE #StudentMobilities… https://t.co/8eHWBRrIUd
Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Tourism Management
ObjectivesThis course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering its development, company management, and...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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