NEWS
Apresentação Final do Projeto “Cabrito Transmontano DOP”
On 26th November 2019 took place the recipes final presentation within the project called “Cabrito Transmontano DOP"...
+
NEWS
Visita de Estudo à horta camarária da “Quinta do Pisão”
On 27th November 2019 took place the community garden at “Quinta do Pisão”...
+
NEWS
+
NEWS
+
NEWS
+
NEWS
3rd Management Of Cultural Resources in Tourism - Lab Meeting
Once again the students attending the 2nd cycle degree in Tourism and Communication...
+
Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
+
Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
+
Tourism Management
Objectives This course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering the planning and operations of tourism...
+
Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
+
Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
+