NEWS
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NEWS 22.10.2019
MIAC student wins Food Fab Lab prize
Mariana Carraro, a student of the MSc in Innovation in Culinary Arts, presented the Go Beans project...
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NEWS
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NEWS 16.10.2019
Meeting of the Higher Education Network for the Safeguard of Mediterranean Diet (RIESDM)
Last week ESHTE hosted the meeting of the Higher Education Network for the Safeguard of Mediterranean Diet (RIESDM)...
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NEWS 11.07.2019
Congratulations to ESHTE and BackBone
BackBone is the winner of the Born from Knowledge (BfK) programme, in the Tourism and Cultural and Creative Industries category...
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NEWS
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Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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Tourism Management
Objectives This course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering the planning and operations of tourism...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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