NEWS
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NEWS
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NEWS
ESHTE collaborates with the Committee for the Protection of Children and Young People of Cascais
On April 3, ESHTE joined the initiative of the Committee for the Protection of Children and Young People of Cascais...
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NEWS 15.04.2019
Study Visit - Students of the Third Year of Leisure Management and Tourism Animation
Last April 5, a group of students in Leisure Management and Tourism Animation (GLAT) had a study visit to Quantum Park...
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NEWS 15.04.2019
Seminar of Events, Tourism and Cultural Experiences
The seminar on Events, Tourism and Cultural Experiences took place last April 6th in ESHTE...
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NEWS 12.04.2019
Food production students in Palmela
The 1st year students of Food Production and Cookery (night shift), were responsible for three workshops on Bakery, Cooking and Pastry on April 6th at the Cheese, Bread and Wine...
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Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Tourism Management
ObjectivesThis course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering its development, company management, and...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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