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NEWS
MIAC and Arcimboldo’s Stagioni
Last month the students of the Masters in Innovation in Culinary Arts (MIAC) responded to the challenge...
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NEWS 13.05.2019
Tourism Fórum - China’s Greater Bay Area Development Plan and Implications on Global Tourism and Education
We have much pleasure to announce that Institute for Tourism Studies (IFT) Macao, Escola Superior de Hotelaria a Turismo de Estoril (ESHTE) and Turismo de Portugal (TP)...
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INVITATION | Tourfly Research Project
Invitation to the presentation and dissemination the results of the research project Tourfly, Innovation and future...
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Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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Tourism Management
Objectives This course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering the planning and operations of tourism...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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