NEWS 15.11.2019
World Edible Insect Day 2019
Professors and students of the Master in Innovation in Culinary Arts participated in the celebration of the World Edible Insect Day 2019...
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NEWS
I MEETING ON PEDAGOGICAL SHARING AND REFLECTION IN SOCIAL SCIENCES
The School of Business Sciences – Polytechnical Institute of Setúbal, the School of Management, Hospitality and Tourism (ESGHT) - University of the Algarve and the Estoril Higher...
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NEWS
TI & TOURIST PRODUCTS PROMOTION SEMINAR
In the morning of the 13th November a seminar was organised under the scope of the of the Tourism Businesses II subject...
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NEWS 13.11.2019
Scientific paper presented in ITC 19 receives honorable mention
The 11th International Tourism Congress (ITC'19) took place between 5th and 7th November in Funchal (Madeira Island)...
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NEWS 13.11.2019
NAU Hotels & Resorts group supports BackBone, ESHTE's award winning project at the BfK Ideas 2019
he NAU Hotels & Resorts group, namely Mr. Carlos Costa, the group's Administrator, has offered this week accommodation vouchers to the BackBone team, the...
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NEWS
Representatives of Students at the Pedagogical Board Take Office
The representatives of students at the Pedagogical Board took office on 12th November.
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Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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Tourism Management
Objectives This course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering the planning and operations of tourism...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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