Experiencing Food Designing Dialogues

We are pleased to announce that we will proceed to a 2nd Call for Papers, as we continue to receive many requests for information and to extend the deadline for submission. 

The submission deadline for abstracts will be extended until March 31.

We would also like to remind you that the papers accepted to be presented at the conference will be published as a book chapter indexed to ISI, SCOPUS and Web of Science.

We are calling for papers on the following topics:

 

Food Design and Food Studies:

  • Designing Food Systems
  • Products, Services and Experiences
  • Designing for Gastronomic Tourism
  • Design for Health, Food Safety and Sustainability
  • Education and Communication in Food Sector
  • Food Design Education
  • Food Spaces and Spaces for Food 
  • Food Perception, Food Colour and Colour in Food
  • Packaging for Food
  • Food and Literature
  • Design, Food and Society

You can check the new calendar at www.experiencing-food.com

For any further questions, please contact us.

16.03.2017